INGREDIENTS

• 4 x eggs
• 1 x cup milk
• 1 tsp marmite
• Handful button mushrooms, chopped
• Flat leaf parsleySprinkling parmesan cheese

METHOD

1. In a jug whisk together the eggs and milk
2. Drizzle the tsp marmite and whisk together with the eggs and milk
3. Meanwhile, spray the mushrooms with a little olive oil spray and salt and add them to a pan on a medium heat
4. Add the omelette mixture and cook through until the egg is set.
5. Top the omelette with a little parmesan and freshly ground black pepper and serve