Marmite, Mushroom and Parmesan Omelette

This is a really simple little dish, but very tasty and adds lovely flavour to an omelette

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INGREDIENTS

METHOD

In a jug whisk together the eggs and milk
Drizzle the tsp marmite and whisk together with the eggs and milk
Meanwhile, spray the mushrooms with a little olive oil spray and salt and add them to a pan on a medium heat
Add the omelette mixture and cook through until the egg is set.
Top the omelette with a little parmesan and freshly ground black pepper and serve

Marmite Museum