INGREDIENTS

• 500g potatoes
• 500g cauliflower
• 500g swede
• 500g carrots
• 1tsp marmite
• 25g oatmeal
• 4 spring onions
• 750g potatoes
• 25g cheese

METHOD

1. Dice and boil 500g of potatoes, cauliflower, swede and carrots in salted water.
2. Strain the vegetables, and save 200ml of cooking water.
3. Arrange the cooked vegetables in a large pie dish.
4. Add the marmite and oatmeal to the vegetable water and boil until thickened.
5. Pour the thickened liquid over the vegetables.
6. Add the chopped spring onions.
7. Boil and mash the remaining 750g of potatoes.
8. Top the pie with mashed potato and a little grated cheese.
9. Heat the pie in a moderately hot oven until golden brown (approximately 1 hour).
10. Serve with brown gravy

Notes

Copyright Marmite Museum 2015