Why does Marmite only have to be added to something savoury?  Well, it doesn’t, it lends itself well to sweet recipes too, in this recipe, it ends up tasting like a salted caramel.  Just try it, you won’t be sorry.

This upside-down toffee cake has toffee icing as well but you can make the cake and serve it as it is, or use it warm as a pudding.

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